Sunday, June 10, 2007

Spicy Herring Fish in Red Sauce


Bahan :
  • 1 kg Herring Fish, potong bagi dua
  • 100 gr kacang panjang
  • 10 cabe merah
  • 2 buah tomat
  • 5 siung bawang putih
  • 2 siung sjalot
  • 2 batang serai memarkan
  • 2 lbr daun jeruk
  • 1 cangkir air
  • Garam dan Gula secukupnya

Caranya :
  • Blender halus, cabe, tomat dan bawang. Tumis bumbu halus bersama sisa bahan, setelah harum, masukan kacang panjangnya, lalu ikannya di atas kacang panjang itu.
  • Tambahkan 1 cangkir air, jika air menyusut masukan garam dan gula secukupnya dan siap untuk disajikan
  • Jangan diaduk-aduk, karena ikan ini gampang sekali hancur. Bagusnya memakai wajan anti lengket (teflon)

For your information, this about Herring Fish :

Atlantic Herring and Related Fishes

There are several species of fish in the herring family. Typically, herring are small, streamlined, schooling "planktivores," or plankton-feeders. The nearly 200 true herring species in the family Clupeidae share several distinguishing characteristics. Herring are silvery fish with a single dorsal fin, no lateral line, and a protruding, bulldog-like lower jaw. Klik here : Info about Herring Fish

Views of Atlantic herring, Clupea harengus

No comments:

Post a Comment