Cakwe Dua Versi

Cakwe menggunakan baking soda dan alum lebih seperti cakwe yg dijual abang-abang sedangkan Cakwe yang menggunakan yeast hasilnya ditengahnya rada putih... yang ini belom pernah dicoba ;D

CAKWE BS
Ingredients:
200g bread flour
50 g wheat starch
1 tsp baking soda
3/4 tsp alum powder
160 ml water
1/2 tsp salt

What to Do:

• Mix together flour and starch.
• Stir together alum, soda, salt and water.
• Add water mixture to flour mixture. Knead to make a smooth dough.
• Rest for 30 mins, shape and fry. Makes about 5, 8" long

CAKWE YEAST
Ingredients:

• 200 g bread flour
• 50 g wheat starch
• 1 1/2 tsp yeast
• 160 ml warm water
• 1 tsp sugar
• 1/2 tsp salt

What to Do:

• Mix together flour, starch and salt.
• Dissolve yeast and sugar in water.
• Add water mixture to flour mixture and knead to form a smooth dough.
• Prove until doubled, punch down and prove again.
• Shape and fry. Makes about 5, 8" long

sumber resep : Forum WG

Karena banyak yang tanya soal ALUM, silakan baca lebih lengkap mengenai ALUM disini : http://www.ochef.com/1080.htm